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Region Oetz has a lot to offer when it comes to culinary highlights – ranging from small Italian Pizzerias to toque awarded restaurants. There is something for all tastes.
restaurant with very good, fresh, traditional cuisine
Opening Hours: Today: 15:00 - 22:00Our restaurant-pizzeria is located directly beside the Information Ötztal. We have a large sun terrace and a nice playarea with a blown-up clown- sledge, a blown-up clown-climbing and a trampoline for the kids.
Opening Hours:Civic inn in the center of Haiming with a nice gazebo, where sometimes takes place a concert of the Haiming brass band.
In our restaurant you can enjoy both local dishes and Italian specialities. Pizzas also available on advance order to take away.
Opening Hours: Today: 10:00 - 14:00, 17:00 - 22:00A good kitchen is the foundation of all happiness …With regional ingredients our kitchen team prepares you original Tyrolean dishes. Enjoy them in our sitting rooms and in the summertime on our sun terrace.
Opening Hours:restaurant, café, bar
Opening Hours: Today: 11:00 - 22:00café, bistro bar "Madre´s" directly at the railway station place at Ötztal-Bahnhofpublic viewing for all matches duringthe European Football Championsship and UEFA Champions league plays
Opening Hours:Restaurant at the southern end of Oetz, directly on the main road and the rafting entry point.The restaurant can accommodate large groups and parties up to 100 people.Table reservation required!
Opening Hours: Today: 11:00 - 23:00The swimming pool buffet appears in new splendour and spoils us with Mediterranean cuisine on hot summer days.
Opening Hours: Today: 09:00 - 20:00The Posthotel Kassl restaurant - authentic Tyrolean qualityPosthotel Kassl looks back on an over 400-year history.Historical rooms at our hotel like the stone pine_Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.These facilities and the veranda can be booked forfestivities. An award we are proud ofThe Posthotel Kassl restaurant has been awarded the_Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our freshquality products locally from Tyrolean farmers and from our own fishery.With his team, he conjures up exquisite Tyroleanspecialties such as mountain lamb, venison, veal, trout and Tyrolean greycheese soup. Our authentic Tyrolean cuisine is light and wholesome.We pay great attention to retaining the originalauthentic character of each recipe. Our restaurant also serves internationalcuisine and wines.Most of our wines, however, are from Austria.
Opening Hours: