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Region Oetz has a lot to offer when it comes to culinary highlights – ranging from small Italian Pizzerias to toque awarded restaurants. There is something for all tastes.
italian Pizza & Kebab
Opening Hours: Today: 11:00 - 23:00Evening restaurant á la carte Our chefs make sure that the culinary pleasure of your holiday is not to be missed. We offer a daily menu and 4 additional dishes to choose from. Every Monday we spoil you with a rich farmer's buffet. Restaurant visit only with advance reservation!
Opening Hours: Today: 18:30 - 20:00Civic inn in the center of Haiming with a nice gazebo, where sometimes takes place a concert of the Haiming brass band.
In our restaurant you can enjoy both local dishes and Italian specialities. Pizzas also available on advance order to take away.
Opening Hours: Today: 10:00 - 14:00, 17:00 - 22:00Cakes are our specialty and we are known far beyond the Ötztal. Our kitchen is known not just for its sweetness, but for many other specialties how piquant charms from Bella Italia such as homemade pizzas.
Opening Hours: Today: 08:00 - 23:00PolePosition, located at the entrance to the Ötztal, offers a wide range of highly polished vehicles and racing equipment as well as a wonderful bar with excellent food.
Opening Hours: Today: 11:00 - 02:00café, bistro bar "Madre´s" directly at the railway station place at Ötztal-Bahnhofpublic viewing for all matches duringthe European Football Championsship and UEFA Champions league plays
Opening Hours: Today: 08:00 - 23:30Restaurant at the southern end of Oetz, directly on the main road and the rafting entry point.The restaurant can accommodate large groups and parties up to 100 people.Table reservation required!
Opening Hours: Today: 11:00 - 23:00The Posthotel Kassl restaurant - authentic Tyrolean qualityPosthotel Kassl looks back on an over 400-year history.Historical rooms at our hotel like the stone pine_Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.These facilities and the veranda can be booked forfestivities. An award we are proud ofThe Posthotel Kassl restaurant has been awarded the_Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our freshquality products locally from Tyrolean farmers and from our own fishery.With his team, he conjures up exquisite Tyroleanspecialties such as mountain lamb, venison, veal, trout and Tyrolean greycheese soup. Our authentic Tyrolean cuisine is light and wholesome.We pay great attention to retaining the originalauthentic character of each recipe. Our restaurant also serves internationalcuisine and wines.Most of our wines, however, are from Austria.
Opening Hours: Today: 11:30 - 22:30